• 

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  Oliver, Sandra L.

  Food in Colonial and Federal America

  50 CHF
• 

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  Pilcher, Jeffrey M. (Hg.)

  Food History: Critical and Primary Sources

  600 CHF
• 

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  Oliver, Sandra L. (Hg.)

  Food History News

  350 CHF
• 

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  Albala, Ken (Hg.)

  Food Cultures of the World Encyclopedia

  350 CHF
• 

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  Haden, Roger

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  35 CHF
• 

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  Heine, Peter

  Food Culture in the Near East, Middle East, and North Africa

  35 CHF
• 

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  Helstosky, Carol

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  35 CHF
• 

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  Houston, Lynn Marie

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  35 CHF
• 

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  Osseo-Asare, Fran

  Food Culture in Sub-Saharan Africa

  35 CHF
• 

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  Medina, F. Xavier

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  35 CHF
• 

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  van Esterik, Penny

  Food Culture in Southeast Asia

  35 CHF
• 

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  Lovera, José Rafael

  Food Culture in South America

  35 CHF
• 

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  Notaker, Henry

  Food Culture in Scandinavia

  35 CHF
• 

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  Mack, Glenn R. u. Asele Surina

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  35 CHF
• 

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  Long-Solís, Janet u. Luis Alberto Vargas

  Food Culture in Mexico

  35 CHF
• 

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  Ashkenazi, Michael u. Jeanne Jacob

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  35 CHF
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  35 CHF
• 

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  Taylor Sen, Colleen

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  35 CHF
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  35 CHF
• 

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  35 CHF
• 

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  Abramson, Julia

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  35 CHF
• 

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  Newman, Jacueline M.

  Food Culture in China

  35 CHF
• 

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  35 CHF
• 

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  Food Culture in Belgium

  35 CHF
• 

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  Riddervold, Astri u. Andreas Ropeid (Hg.)

  Food Conservation

  25 CHF
• 

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  25 CHF
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  25 CHF
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  25 CHF
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  Counihan, Carole u. Penny van Esterik

  Food and Culture

  30 CHF
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  35 CHF
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  Inglis, David u. Debra Gimlin, Chris Thorpe Hg.)

  Food

  350 CHF
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  Dalby, Andrew

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  75 CHF
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  90 CHF
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  25 CHF
• 

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  Festliches Essen und Trinken im alten Bern

  30 CHF