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Food History: Critical and Primary Sources
600 CHFGr.8°, XVIII, 436, XII, 465, XIII, 489 u. XIII, 451 S. -
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A Cultural History of Food
480 CHFGr.8°, IX, 251, IX, 242, IX, 242, IX, 273, IX, 281 u. IX., 272 S. -
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