-
-
-
-
-
Encyclopedia of Food and Culture
500 CHF4°, jeweils farbiges Frontispiz, XIX, 691, 614 u. 699 S., tlw. farbige Abb. -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Food Culture in the Near East, Middle East, and North Africa
35 CHFGr.8°, XII, 181 S., einige Abb., Karten -
-
-
-
-
-
-
-
-
-
-
-
-
-
-