Simoons, Frederick I.
Eat Not This Flesh
Food Avoidances from Prehistory to the Present
30 CHF
8°, XIV, 550 S., einige Abb.
Sachgebiet: Kulinaristik
20 CHF x 1
160 CHF x 1
30 CHF x 1
20 CHF x 1
50 CHF x 1
25 CHF x 1
25 CHF x 1
25 CHF x 1
900 CHF x 1
80 CHF x 1
300 CHF x 1
80 CHF x 1
40 CHF x 1
25 CHF x 1
25 CHF x 1
2'000 CHF x 1
40 CHF x 1
650 CHF x 1
50 CHF x 1
280 CHF x 1
800 CHF x 1
950 CHF x 1
150 CHF x 1
25 CHF x 1
25 CHF x 1
120 CHF x 1
30 CHF
8°, XIV, 550 S., einige Abb.
Sachgebiet: Kulinaristik
Nipperdey, Justus u. Katharina Reinholdt (Hg.)