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1 vorrätig
Glants, Musya u. Joyce Toomre (Hg.)
Food in Russian History and Culture
30 CHF
Bloomington/Indianapolis, Indiana University Press, 2002.
Brosch.
8°, XXVII, 250 S.
Exlibris-Stempel auf vorderem Innendeckel, sonst tadellos.
2. Auflage. (= Indiana-Michigan Series in Russian and East European Studies).
Sachgebiet: Kulinaristik
