Duffy, Patrick Gavin
The Official Mixer's Manual
The Standard Guide for Professional and Amateur Bartenders Throughout the World. [Deckel-Untertitel: For Home and Professional Use. (…)]
200 CHF
8°, XVII, 326 S., 7 Abb.
Sachgebiet: Kulinaristik
20 CHF x 1
40 CHF x 1
25 CHF x 1
25 CHF x 1
120 CHF x 1
25 CHF x 1
300 CHF x 1
80 CHF x 1
120 CHF x 1
40 CHF x 1
35 CHF x 1
25 CHF x 1
50 CHF x 1
20 CHF x 1
20 CHF x 1
50 CHF x 1
60 CHF x 1
50 CHF x 1
30 CHF x 1
60 CHF x 1
200 CHF
8°, XVII, 326 S., 7 Abb.
Sachgebiet: Kulinaristik
Nipperdey, Justus u. Katharina Reinholdt (Hg.)