Davidson, Alan [Eaton] (Hg.)
Oxford Symposium [on Food & Cookery] 1983: Food in Motion
The Migration of Foodstuffs and Cookery Techniques. Proceedings [, Vol.] II
70 CHF
4°, 122 S.
Sachgebiet: Kulinaristik
40 CHF x 1
45 CHF x 1
35 CHF x 1
20 CHF x 1
25 CHF x 1
650 CHF x 1
140 CHF x 1
80 CHF x 1
20 CHF x 1
30 CHF x 1
40 CHF x 1
40 CHF x 1
40 CHF x 1
25 CHF x 1
100 CHF x 1
20 CHF x 1
40 CHF x 1
180 CHF x 1
45 CHF x 1
40 CHF x 1
20 CHF x 1
50 CHF x 1
80 CHF x 1
20 CHF x 1
25 CHF x 1
30 CHF x 1
20 CHF x 1
50 CHF x 1
20 CHF x 1
40 CHF x 1
150 CHF x 1
50 CHF x 1
50 CHF x 1
40 CHF x 1
35 CHF x 1
50 CHF x 1
150 CHF x 1
140 CHF x 1
150 CHF x 1
80 CHF x 1
25 CHF x 1
70 CHF
4°, 122 S.
Sachgebiet: Kulinaristik