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1 vorrätig
Hong Lien, Vu
Rice and Baguette
A History of Food in Vietnam
25 CHF
London, Reaktion Books, 2016.
Kart.
Gr.8°, 252 S., 127 oft farbige Abb.
Exlibris-Stempel auf vorderem Innendeckel, sonst tadellos.
EA. (= Foods and Nations).
Sachgebiet: Kulinaristik
